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| Title: | DRY FISH by crazyfisherman |
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| Type: | Other | |
| Servings: | 24 | |
| Difficulty: | Easy | |
| Prep Time: | 3 - 10 days | |
| Cook Time: | none | |
| Ingredients: | fish, salt. | |
| Directions: | whole fish salt it hard and put it under pressure, in refrigerator for 3 days. then rinse with the running water for 2- 3 hr . let it dry literally for 2-3 days. Then get a beer, clean fish of the bones and skin. Drink a beer, eat the fish. | |
| Other Notes: | ||
| Date Added: | 05/04/15 10:55 AM | |
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