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| Title: | Burbot Boulangere by bedlem |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10 minutes | |
| Cook Time: | 30-40 minutes | |
| Ingredients: | 16 small peeled potatoes 12 small white onions large fillet of burbot thyme butter Parsley and lemon slices for garnish |
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| Directions: | in separate pots parboil the potatoes and onions Place the Burbot fillet in a shallow buttered heat proof dish. Arrange onions and potatoes around it. Sprinkle with a pinch of Thyme and brush with melted butter. Bake for about 30 minutes, basting frequently with melted butter. Serve in the same dish garnish with parsley and slices of lemon. |
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| Other Notes: | ||
| Date Added: | 05/26/09 08:01 PM | |
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